Avocado Egg Salad is like avocado toast meets classic egg salad, lightened up with yogurt and studded with creamy chunks of avocado throughout…a perfect topping for sandwiches, crackers, or salads and a fantastic way to use up leftover hard-boiled eggs!
Yield: 4 servings
Ingredients
- 2 tablespoons plain Greek (or regular) yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons apple cider vinegar
- 1 to 2 tablespoons fresh minced herbs (such as parsley, dill, chives, etc.)
- 1/4 teaspoon salt, plus more to taste
- Freshly ground black pepper, to taste
- 6 hard-boiled eggs, chilled and diced
- 1 large avocado (or two small avocados), diced
Instructions
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- Visit >> Avocado Egg Salad @ fivehearthome.com
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