Bacon Cheeseburger Poptarts

Bacon Cheeseburger Poptarts

Ingredients

Bacon Onion Jam
1 lb bacon, diced
2 medium onions, diced
1/4 cup brown sugar
1/3 cup strong coffee
1/2 cup water
1 Tbsp balsamic vinegar

Burger

1 lb extra lean ground beef
1/4 cup onion, diced
2 cloves garlic, minced
salt & pepper
1/4 tsp garlic powder
1/4 tsp onion powder

Pastry

2 cups flour
1 Tbsp sugar
pinch salt
1 cup butter, cold
1 egg
2 - 4 Tbsp buttermilk

Extras
cheese
1 egg, beaten
sesame seeds, toasted

Directions

1. Prepare Bacon Onion Jam - in a large frying pan, fry bacon until it is done but not crispy. Remove cooked bacon and set aside. Drain off all but about a tablespoon of the bacon grease. Add the onions to the pan.
2. 
3. Cook and stir until onions begin to soften, about 5 minutes.
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