GRILLED CHICKEN DRUMSTICKS WITH SPICY GARLIC HARISSA MARINADE

INGREDIENTS

• 15 garlic cloves, peeled, roughly chopped
• 6 tbsp Harissa paste like this one
• 1 tsp ground nutmeg
• 1 1/2 tsp sumac
• 1 tsp dried thyme
• 2 large limes or lemons, juice of
• 4 tbsp Private Reserve extra virgin olive oil
• 20 large chicken drumsticks
• Salt and pepper
• 1 large red onion, sliced

INSTRUCTIONS

1. To make the garlic-harissa marinade, in a food processor, blend the chopped garlic, harissa paste, nutmeg, sumac, thyme, lime juice and olive oil.
2. Pat the chicken drumsticks dry and season lightly with salt and pepper.
3. Now apply the garlic-harissa marinade to the chicken drumsticks, particularly underneath the skin. Do not discard the remaining marinade.
4. Place the chicken drumsticks with the sliced onions in a large jumbo kitchen bag with a seal. Pour the extra marinade on top. Seal the bag shut and massage the contents so that the chicken is well covered in the garlic-harissa marinade.
5. Refrigerate for four hours or overnight.
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