Mini Caramel Apples Recipe
Here are a few tips for getting the caramel to stick:
Let the caramel cool BEFORE you dip the apples. It has to thicken a little and not be so hot.
Apples should be room temperature.
If there is still skin on the apple, make sure the waxy skin is gone. OR boil the apples whole for about 30 seconds to get the wax off, then scoop them out.
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