Peach Raspberry Lemonade

Peach Raspberry Lemonade

• This Peach Raspberry Lemonade is a fresh, bright, and deliciously sweet. It's the perfect way to sip your troubles away!

 Course Drink

•  Prep Time 15 minutes
•  Total Time 15 minutes
•  Author Amanda Batcher

Ingredients

PEACH RASPBERRY PUREE

• 4 peaches pits removed and flesh diced into chunks
• 1 cup fresh raspberries
• 1 cup water

SIMPLE SYRUP

• 1/2 cup granulated sugar
• 1/2 cup water

LEMONADE

• 7 cups water
• 1 1/4 cups fresh lemon juice from approximately 4 lemons
• Ice cubes

TO SERVE (optional)

• Additional fresh raspberries
• Peach slices
• Sprig of mint

Instructions

1. Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
2. Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
3. Discard seeds/skin from the sieve and set mixing bowl with liquid in it aside.
4. Add granulated sugar and 1/2 cup water to a small saucepan and heat over MED heat until sugar dissolves into the water, stirring occasionally. Boil about 3 minutes until liquid has become syrupy. Set aside to cool slightly.
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