Pineapple Salsa Recipe

Pineapple Salsa Recipe

Ingredients

• Whole pineapple (to use as the bowl)
• 1 cup diced pineapple
• 1 cup diced bell peppers (any combination of red, orange, yellow or green peppers)
• 1 cup diced Roma tomatoes
• 1/3 cup chopped cilantro
• 1/4 cup minced red onion
• 4 tbsp lime juice (about 2 limes or use bottled lime juice)
• 1/4 tsp black pepper
• 1/8 tsp salt
• Optional: 1 tbsp diced jalapenos

Instructions

• To make the pineapple bowl, cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece of the pineapple. Make a cut around the outer edge of the pineapple fruit and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so that it is empty.
• Dice enough of the pineapple chunks to make one cup of diced pineapple to be used for the salsa and save the rest for another use.
• In a small bowl, mix together diced pineapple, diced tomatoes, diced peppers, minced onions, chopped cilantro, lime juice, salt, and pepper.
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