Shrimp Avocado Tomato Salad

Shrimp Avocado Tomato Salad

Ingredients:

FOR THE SHRIMP

1 tbsp olive oil
1/2 lb raw shrimp, peeled and deveined tail-on
Salt and ground black pepper
FOR THE SALAD
4-6 cups romaine lettuce, washed and chopped
1 cup cherry tomatoes, cut in half
3 slices of red onions
Half avocado
2 medium boiled eggs, sliced
Feta cheese for garnishing

FOR THE DRESSING

1 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil
1 tbsp Dijon mustard
Salt and fresh ground black pepper to taste
Directions:

 FOR THE SHRIMP



Using paper towels, pat dry shrimp and add in a medium bowl.
Add salt and black pepper. Stir well.

In a skillet, heat olive oil over medium-high heat. Add shrimp and cook for about 1-2 minutes each side or until they are cooked through. Set aside.

FOR THE SALAD

In a large salad bowl, add lettuces, red onions, cherry tomatoes, boiled eggs, and cooked shrimp.
Slice avocados and arrange on salad.

In a mason jar, pour the freshly squeezed lemon juice, olive oil, and dijon mustard. Add salt and pepper and whisk everything together. Continue to whisk while streaming in the olive oil dressing.

Taste to check the seasoning and pour over the salad.

Top with feta cheese. Enjoy!

Recipe Source: http://www.primaverakitchen.com/shrimp-avocado-tomato-salad/