Ingredients
2 Tablespoons olive oil
2 Tablespoons unsalted butter
3 large cloves fresh garlic minced
1/4 cup white wine
1 lemon zest and juice
1 pounds 16 count fresh shrimp peeled, deveined, and rinsed
1 pound fresh pizza dough
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3/4 teaspoon Italian seasoning
Instructions
Place baking stone in oven and preheat to 500 degrees for ONE HOUR!
In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
Add the wine and lemon juice, simmer for 2 minutes.
Add shrimp and cook only until pink. Remove from pan and set aside.
Roll out pizza dough. Place on a cornmeal or parchment paper lined pizza peel.
Brush dough with garlic-lemon sauce from pan. Be generous. but you don't want your pizza to look like a lake.
Top with shrimp, mozzarella cheese, Parmesan cheese, and sprinkle with Italian seasoning.
Slide pizza onto preheated baking stone and bake for 8 to 10 minutes, until cheese is bubbly.
Serve with red hot pepper flakes.
Recipe Source: https://cookingwithcurls.com/2015/02/09/shrimp-scampi-pizza/
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