Snickers Brownies

Snickers Brownies

Ingredients

For the brownies

• 4 ounces semisweet chocolate coarsely chopped
• 4 ounces unsweet chocolate coarsely chopped
• 1/2 cup unsalted butter cut into pieces
• 3 tablespoons unsweetened cocoa powder
• 3 large eggs room temperature
• 1 and 3/4 cups packed light brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour

For the caramel layer

• 1 and 1/2 cups caramel bits or 30 unwrapped soft vanilla caramels
• 1 tablespoon evaporated milk
• For the nougat layer
• 2/3 cup granulated sugar
• 1/3 cup evaporated milk
• 3 tablespoons unsalted butter
• 1 cup marshmallow fluff
• 3 tablespoons crunchy peanut butter or creamy peanut butter
• For the chocolate layer
• 1 cup semisweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Make the brownie layer
2. Preheat the oven to 350ºF. Line an 8x8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
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5. Recipe Source: Snickers Brownies