SPICY GARLIC SOY BAKED FLOUNDER IN A FOIL POUCH

SPICY GARLIC SOY BAKED FLOUNDER IN A FOIL POUCH

Ingredients

• 1 lb flounder filets about 4 filets
• 1 tbsp soy sauce
• 2 tsp garlic paste
• 1 tsp chili paste
• 1 tbsp rice wine mirin
• 1 tsp cilantro paste
• 1 tsp lemongrass paste

Instructions

1. Preheat oven to 350 degrees.
2. Line a baking sheet with foil, place flounder filets on foil.
3. In a small bowl mix soy sauce and herb pastes well with rice wine.
4. Drizzle over fish filets, fold foil to make a pouch.
5. Bake at 350 degrees 15 minutes, until fish is opaque
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