Strawberry Jello Poke Cake

Strawberry Jello Poke Cake

This recipe is easy, fast, beautiful and SO yummy!

Ingredients

1 box white cake mix, and ingredients it calls for
1 cup boiling water
1 (3 oz) packet Strawberry Jello
1 cup cold water

TOPPING

8 oz. Cool Whip, thawed (or whipped topping)
¼ cup powdered sugar

¼ teaspoon almond extract
Sliced Strawberries

Instructions

1. Bake cake according to box directions in a 9x13 pan.
2. When cake is done, let cool for about 15 minutes.
3. While cake is cooling, boil water in a medium sauce pan over medium heat on stove top.
4. Add jello packet to boiling water and stir until jello is completely dissolved then stir in cold water.
5. Using a fork, poke holes into cake. Pour jello evenly over the top of cake.
6. Cover cake and place in fridge for 3 hours.
7. Combine Cool Whip, powdered sugar and almond extract in a medium bowl and stir to combine. Spread evenly over the top of cake. Arrange sliced strawberries over the whipped topping as desired.
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