SWEET AND SOUR SHRIMP

SWEET AND SOUR SHRIMP

SWEET AND SOUR SHRIMP

INGREDIENTS
2 large red bell peppersOlive oilSalt and pepper1 ½ pounds jumbo shrimp1 cup sweet and sour sauce14.5 oz can Del Monte cut green beans2 cups white or brown rice

INSTRUCTIONS
Prepare the rice. Combine desired rice, water and salt according to package instructions. Cook rice until done and keep warm.

Meanwhile, prepare the remaining ingredients: Core and chop into 1-inch pieces the red bell peppers. Peel and clean the shrimp. Open and drain of water the green beans.

Preheat a large pan over medium heat and add a drizzle of olive oil. Add the chopped peppers. Season them with salt and freshly ground pepper. Cook over medium heat for 4 to 5 minutes, or until soft and tender. Into the same pan, add the peeled shrimp. Cook the shrimp 5 to 9 minutes, depending on the size; longer for large shrimp

Add the cut green beans and sauce. Mix all the ingredients together until everything is well coated in the sweet and sour sauce. Bring the sauce to a simmer and cook for 1 minute.
Spoon the cooked mixture over the prepared rice arranged in a serving dish/casserole.A


Recipe Source: SWEET AND SOUR SHRIMP