Thai Chicken Curry Noodles

Thai Chicken Curry Noodles

INGREDIENTS
10 ounces pad thai noodles

FOR THE SAUCE

• 1/4 cup low-sodium or regular soy sauce
• 1/4 cup water
• 1 tablespoon honey
• 1 tablespoon dark brown sugar
• 3 teaspoons red curry paste
• 1 tablespoon rice wine vinegar
• 1 teaspoon grated ginger

FOR THE REST OF THE DISH

• 2 cloves garlic, minced
• 1 onion, diced
• 10 ounces shiitake mushrooms, sliced
• 2 carrots, shaved into long thin strips with a vegetable peeler
• 1 boneless skinless chicken breast cut into pieces
• Sriracha sauce, for topping (optional)
• Green onions, for garnish (optional)

INSTRUCTIONS

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3. Get full recipe >> Thai Chicken Curry Noodles @ tablefortwoblog.com