ENJOY THIS EASY GRILLED CORN ON THE COB

ENJOY THIS EASY GRILLED CORN ON THE COB

• Ingredients Corn on the cob with husks attached For toppings, see post above

• Instructions Prepare the corn using this method: They say the trick to grilling corn on the cob is to pull the outer husks down without removing them. Then remove the ‘silk’. You can pull the silk off by hand and then use a damp paper town to wipe off what remains. Replace the husks to their original position prior to removing the silk. Soak your cobs in cold salter water for about a half hour. For best results, use an area of the grill that has medium heat- away from the direct heat. Remove each ear of corn from the cold water where it was soaking and shake off the water. Place each ear of corn on the grill.

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