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| GRILLED CHIMICHURRI CHICKEN |
INGREDIENTS
3 to 4 pounds bone-in chicken
small bundle EACH: fresh dill, parsley, cilantro
1 small shallot or onion
4 garlic cloves
1 jalapeno pepper
1 sweet red bell pepper
1/3 cup olive oil
1/4 cup white table vinegar
2 tablespoons sugar
2 teaspoons salt
1/8 tsp EACH: ground cumin, coriander
1/4 tsp smoked paprika
For Dipping Sauce:
1 cup plain Greek yogurt
2 tablespoons olive oil
salt to taste
INSTRUCTIONS
- Prepare the chimichurri sauce first. Place the fresh herbs, shallot, garlic, and peppers into a food processor. Pulse until the ingredients are finely minced. In a separate measuring cup, combine the olive oil, vinegar, salt, sugar and spices. Add this mixture to the food processor and pulse again for about 10 seconds, just until everything is combined.
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- Recipe Source: GRILLED CHIMICHURRI CHICKEN
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