KETO AVOCADO, EGG AND SALMON SALAD

KETO AVOCADO, EGG AND SALMON SALAD

INGREDIENTS

• Wild salmon fillet for 1 to 6 servings
• salt and ground black pepper
• fresh dill
• smoked paprika
• olive oil
• 3 to 15 cups romaine lettuce/spring mix
• avocado
• small cucumbers
• shallot
• capers
• honey mustard dressing
• eggs
• 2 tablespoons white vinegar
• 1 to 2 lemons

INSTRUCTIONS

• Preheat the oven to 375F. Prepare the salmon first. I like my salmon without the skin, so I first remove the skin, then portion the fillet into serving size pieces. Season the salmon on both sides generously with salt and pepper. Preheat a large frying pan over high heat and add about 2 to 3 tablespoons of olive oil. Allow the oil to get hot, then place the salmon face down first.
• ....
• Visit Full recipes: KETO AVOCADO, EGG AND SALMON SALAD